Dinner: Appetizers – Soups – Noodles – Rice – Chicken – Beef – Pork – Shrimp – Fish – – House Specials – Salads
Lunch: Chicken – Beef – Pork – Shrimp – – Lunch Specials – Salads
The chili pepper symbol denotes a mild, medium, or hot spicy dish.
Only dinner platters are served with rice.
Any substitutions and additions may be an extra charge.
$4.50 will be charged for an extra quart of rice.
APPETIZERS
1) Kao Kluk Nam…………………………….……….8.99
Deep fried seasoned rice mixed withThai sausage, lime juice, scallions, and coriander.
2) Tod Mun Goong……………………………………..8.99
Deep fried shrimp patties served with cucumbersalad.
3) Tod Mun Gai………………………….……………..7.99
Deep fried chicken patties served withcucumber salad.
4) Paw Peea Sod………………………………….…….2.29
Fresh rice paper roll stuffed withpork, shrimp, lettuce, and coriander.
5) Vegetarian Paw Peea Sod…………………………..2.29
Fresh rice paper roll stuffed with tofu, lettuce, cucumber, carrot, and coriander.
6) Gai Satay……………………………………………..7.99
Marinated chicken barbequed on sataystick and served with cucumber salad and peanut sauce.
7) Peek Gai Tod……………………………..………….7.99
Deep fried marinated chicken wings.
8) Paw Peea Tod………………………………………..2.29
Deep fried eggroll stuffed with groundpork, cellophane noodles, cabbage, carrot, celery, and onions.
9) Vegetarian Paw Peea Tod………………….……….2.29
Deep fried eggroll stuffed with cabbage,carrot, tofu, cellophane noodles, celery, onions, and water chestnut.
10) Goong Hom Pha………………………………….….8.99
Deep fried whole shrimp mixed withseasonings and wrapped in eggroll paper and served with sweet chili sauce.
11) Goong Pun Oy……………………………….………9.99
Grilled ground shrimp wrapped aroundsugar cane and served with cucumber salad.
12) Hare Kung…………………………………..……….8.99
Deep fried ground shrimp cakes mixedwith water chestnut and pepper and served with chili sauce.
13) Tofu Tod……………………………………………..6.99
Deep fried tofu served with sweet chilisauce.
14) Koo Sang Koo Som…………………………………19.99
Appetizer for two featuring a combination of Tod Mun Goong,Goong Hom Pha, Hare Kung, Gai Satay, Paw Peea Tod, and Tofu Tod.
SOUPS
15) Tom Yum Goong………………………………..…5.49
Shrimp in spicy broth with lemon grass,lime juice, lime leaves, straw mushrooms, baby corn, chili paste, and toppedwith scallions and coriander.
16) Tom Yum Gai……………………………….……..5.29
Chicken in spicy broth with lemongrass, lime juice, lime leaves, straw mushrooms, baby corn, chili paste, andtopped with scallions and coriander.
17) Tom Yum Hed………………………..……………5.29
Straw mushrooms in spicy broth with lemon grass, lime juice, lime leaves, baby corn, chili paste, and topped with scallions and coriander.
18) Tom Kha Gai………………………………………5.49
Chicken in spicy coconut milk broth, lime juice, galangal,lemon grass, straw mushrooms, and topped with scallions and coriander.
NOODLES
19) Guay Tiew Rad Na…………………………………14.99
Large rice noodles with egg, broccoli, snow peas, napa cabbage, straw mushrooms, baby corn, and meat of your choice (chicken, pork, beef, shrimp, or vegetables and tofu) in house special sauce.
20) Pad See Ew………………………………………….14.99
Large rice noodles stir fried with egg,broccoli, snow peas, napa cabbage, baby corn, straw mushrooms, and meat of yourchoice (chicken, pork, beef, shrimp, or vegetables and tofu).
21) Pad Thai……………………………………………13.99
Rice noodles stir fried with shrimp,egg, pickled radish, and tofu and served with peanuts, chili powder, lemon, andbean sprouts.
22) Mee Grob Lad Na………………………………….14.99
Crispy egg noodles with strawmushrooms, baby corn, snow peas, napa cabbage, broccoli, and meat of yourchoice (chicken, pork, beef, shrimp, or vegetables and tofu).
23) Pad Ba Mee………………………………….……..13.99
Soft egg noodles stir fried with strawmushrooms, bamboo shoots, baby corn, snow peas, napa cabbage, broccoli, andmeat of your choice (chicken, pork, beef, shrimp, or vegetables and tofu).
24) Pad Ki Mao……………………………………….14.99
Large rice noodles stir fried with egg, oyster sauce,tomato, onion, sweet basil leaves, chili pepper, snow peas, napa cabbage,broccoli, and meat of your choice (chicken, pork, beef, shrimp, or vegetablesand tofu).
RICE
25) Kao Pad Gai, Moo, or Nua…………………….….12.99
Fried rice with egg, green peas, andmeat of your choice (chicken, pork, or beef).
26) Kao Mun Gai………………………………….……13.49
Jasmine rice steamed in chicken brothserved with chicken, coriander, and spicy ginger sauce.
27) Kao Pad Pak………………………………………..13.99
Fried rice with tofu, broccoli, snowpeas, napa cabbage, green peas, pineapple, tomato, and egg.
28) Kao Pad Goong……………………………………..13.99
Fried rice with shrimp, egg, and greenpeas.
29) Kao Pad Kon Jon……………………………..……14.99
Thai fried rice with egg, green peas,pork, chicken, beef, shrimp, and Chinese sausage.
30) Kao Lad Na Kra Pow…………………………….12.99
Stir fried sweet basil leaves, chilipeppers, onions, green peppers, and scallions with meat of your choice(chicken, pork, beef, shrimp, or vegetables and tofu) on top of steamed Jasminerice.
31) Kao Moo Daeng……………………………………12.99
Roasted barbeque pork and Chinesesausage on top of steamed Jasmine rice served with house special sauce.
32) Kao Tom……………………………………………13.49
Thai style rice porridge with broccoli, chicken, shrimp,ginger, and topped with scallions and coriander.
CHICKEN (Gai)
33) Gai Pad Kanar……………………………….…….14.99
Sliced chicken stir fried with Thaibroccoli, shitake mushrooms, straw mushrooms, and oyster sauce.
34) Gai Pad Nam Mun Hoi…………………………….13.99
Sliced chicken stir fried with greenpeppers, scallions, straw mushrooms, and onions.
35) Gai Pad Khing………………………………..…….13.99
Sliced chicken stir fried with freshginger, onions, scallions, and straw mushrooms.
36) Gai Pad Prig Pow…………………………..…….14.99
Sliced chicken sautéed with garlic,chili paste, sweet basil leaves, baby corn, green peppers, coconut milk, andchili peppers.
37) Larb Gai……………………………………….….16.99
Marinated ground chicken with onions,scallions, chili peppers, coriander, fried rice powder, and lemon juice servedwith cucumber and carrots on a bed of lettuce.
38) Gai Pad Pak Ruam Mit……………………………13.99
Sliced chicken stir fried withbroccoli, snow peas, napa cabbage, straw mushrooms, and baby corn.
39) Gai Pad Pak Lad Nam Satay………………..…….13.99
Sliced chicken stir fried withbroccoli, snow peas, straw mushrooms, baby corn, and napa cabbage and toppedwith peanut sauce.
40) Gai Pad Priew Wan………………………………..13.99
Sliced chicken stir fried with housespecial sweet and sour sauce, onions, pineapple, green peas, tomato, and greenpeppers.
41) Gai Pad Ma Moung…………………………..…..15.99
Sliced chicken stir fried with cashewnuts, green peppers, straw mushrooms, shitake mushrooms, onions, and scallions.
42) Hor Mok Gai………………………………….…..16.99
Steamed chicken fillet mixed with redchili paste, coconut milk, lime leaves, egg, sweet basil leaves, and napacabbage (casserole).
43) Gai Pad Kra Pow……………………………..…..13.99
Sliced chicken stir fried with sweetbasil leaves, scallions, chili peppers, onions, and green peppers.
44) Gaeng Gai…………………………………………14.99
Chicken in red curry paste, coconutmilk, bamboo shoots, baby corn, and sweet basil leaves.
45) Panang Gai……………………………………..…14.99
Chicken in red curry paste, coconutmilk, green peas, and sweet basil leaves.
46) Gaeng Kiew Wan Gai…………………………….14.99
Chicken in green curry paste, coconutmilk, green peas, and sweet basil leaves.
47) Ka Ree Gai………………………………………..14.99
Chicken in yellow curry paste, coconut milk, bamboo shoots,potato, green peas, and carrots.
BEEF (Nua)
48) Nua Pad Kanar…………………………………….16.99
Sliced beef stir fried with Thaibroccoli, shitake mushrooms, straw mushrooms, and oyster sauce.
49) Nua Pad Nam Mun Hoi……………………………15.99
Sliced beef stir fried with greenpeppers, scallions, straw mushrooms, and onions.
50) Nua Pad Khing……………………………………..15.99
Sliced beef stir fried with freshginger, onions, scallions, and straw mushrooms.
51) Nua Pad Prig Pow………………………………..16.99
Sliced beef sautéed with garlic, babycorn, green peppers, coconut milk, chili paste, sweet basil leaves, and chilipeppers.
52) Larb Nua………………………………………….18.99
Marinated ground beef with onions,chili peppers, scallions, coriander, fried rice powder, and lemon juice servedwith cucumber and carrots on a bed of lettuce.
53) Nua Pad Pak Ruam Mit……………………………15.99
Sliced beef stir fried with broccoli,snow peas, napa cabbage, straw mushrooms, and baby corn.
54) Nua Pad Pak Lad Nam Satay……………………..15.99
Sliced beef stir fried with broccoli,snow peas, napa cabbage, straw mushrooms, and baby corn and topped with peanutsauce.
55) Nua Pad Priew Wan……………………………….15.99
Sliced beef stir fried with housespecial sweet and sour sauce, onions, pineapple, green peas, tomato, and greenpeppers.
56) Nam Tok…………………………………………..18.99
Thai sliced grilled beef salad withonions, coriander, scallions, fried rice powder, and lemon juice.
57) Nua Pad Kra Pow…………………………………15.99
Sliced beef stir fried with sweet basilleaves, scallions, chili peppers, onions, and green peppers.
58) Yum Nua………………………………………….18.99
Sliced beef salad mixed with onions,coriander, cucumber, carrots, tomato, chili peppers, hot sauce, and lemon juiceon a bed of lettuce.
59) Panang Nua……………………………………….16.99
Beef in red curry paste, coconut milk,sweet basil leaves, green peas, and lime leaves.
60) Madsamun Nua…………………………………..18.99
Chunky beef curry with coconut milk, potato,carrots, and sweet basil leaves.
61) Gaeng Kiew Wan Nua……………………………16.99
Beef in green curry paste, coconut milk, green peas, andsweet basil leaves.
PORK (Moo)
62) Moo Pad Kanar…………………………………….14.99
Sliced pork stir fried with Thaibroccoli, shitake mushrooms, straw mushrooms, and oyster sauce.
63) Moo Pad Nam Mun Hoi……………………………13.99
Sliced pork stir fried with greenpeppers, straw mushrooms, scallions, and onions.
64) Moo Pad Khing…………………………………….13.99
Sliced pork stir fried with freshginger, onions, scallions, and straw mushrooms.
65) Moo Pad Prig Pow………………………………..14.99
Sliced pork sauteed with garlic, baby corn, green peppers, coconut milk, chili paste, sweet basil leaves, and chili peppers.
66) Nam Prig Ong…………………………………….17.99
Minced pork in chili paste, chilipeppers, tomato, scallions, and coriander.
67) Moo Pad Pak Ruam Mit…………………………..13.99
Sliced pork stir fried with broccoli,snow peas, napa cabbage, straw mushrooms, and baby corn.
68) Moo Pad Pak Lad Nam Satay…………………….13.99
Sliced pork stir fried with broccoli,snow peas, napa cabbage, straw mushrooms, and baby corn and topped with peanutsauce.
69) Moo Pad Priew Wan………………………………13.99
Sliced pork stir fried with housespecial sweet and sour sauce, onions, pineapple, green peas, tomato, and greenpeppers.
70) Moo Pad See Ew………………………………….13.99
Sliced pork stir fried with black soysauce, chili peppers, onions, and scallions.
71) Moo Pad Kra Pow………………………………..13.99
Sliced pork stir fried with sweet basilleaves, chili peppers, scallions, onions, and green peppers.
71a) Moo Pad Ma Moung…………………………….15.99
Sliced pork stir fried with cashewnuts, green peppers, straw mushrooms, shitake mushrooms, onions, and scallions.
71b) Panang Moo………………………………………14.99
Pork in red curry paste, coconut milk,sweet basil leaves, green peas, and lime leaves.
71c) Gaeng Kiew Wan Moo…………………………..14.99
Pork in green curry paste, coconutmilk, green peas, and sweet basil leaves.
SHRIMP (Goong)
72) Goong Pad Kanar………………………………….16.99
Whole shrimp stir fried with Thaibroccoli, shitake mushrooms, straw mushrooms, and oyster sauce.
73) Goong Pad Nam Mun Hoi…………………………15.99
Whole shrimp stir fried with green peppers, scallions, straw mushrooms, and onions.
74) Goong Pad Khing………………………………….15.99
Whole Shrimp stir fried with freshginger, onions, scallions, and straw mushrooms.
75) Goong Pad Prig Pow……………………………..15.99
Whole shrimp sautéed with garlic, babycorn, green peppers, coconut milk, chili paste, sweet basil leaves, and chilipeppers.
76) Goong Thind………………………………………18.99
Sliced shrimp mixed with coriander,chili pepper, scallions, onions, fried rice powder, and lemon juice and servedwith cucumber and carrots on a bed of lettuce.
77) Goong Pad Pak Ruam Mit…………………………15.99
Whole shrimp stir fried with broccoli,snow peas, napa cabbage, straw mushrooms, and baby corn.
78) Goong Pad Pak Lad Nam Satay…………………..15.99
Whole shrimp stir fried with broccoli,snow peas, napa cabbage, straw mushrooms, and baby corn and topped with peanutsauce.
79) Goong Pad Priew Wan…………………………….15.99
Whole shrimp stir fried with housespecial sweet and sour sauce, onions, pineapple, green peas, tomato, and greenpeppers.
80) Goong Pad Ma Moung……………………………16.99
Whole shrimp stir fried with cashew nuts, green peppers, straw mushrooms, shiitake mushrooms, onions, and scallions.
81) Goong Pad Kra Pow……………………………..15.99
Whole shrimp stir fried with sweetbasil leaves, chili peppers, scallions, onions, and green peppers.
82) Goong Sa Wan……………………………………17.99
Minced shrimp mixed with soft tofu anddeep fried and served with house sweet chili sauce.
83) Goong Op Maw Din………………………………17.99
Cellophane noodles topped with shrimp, pork, shiitake mushrooms, straw mushrooms, and scallions baked in oyster sauce.
84) Gaeng Goong……………………………………..15.99
Whole shrimp in red curry paste,coconut milk, bamboo shoots, baby corn, and sweet basil leaves.
85) Panang Goong……………………………………15.99
Whole shrimp in red curry paste,coconut milk, lime leaves, green peas, and sweet basil leaves.
86) Gaeng Kiew Wan Goong…………………………15.99
Whole shrimp in green curry paste,coconut milk, green peas, and sweet basil leaves.
87) Ka Ree Goong……………………………………15.99
Whole shrimp in yellow curry paste, coconut milk, bambooshoots, green peas, carrots, and potato.
FISH AND SQUID (Pla& Pla Muk)
88) Pla Priew Wan…..…………………………Market Price
Whole fish deep fried and topped withThai style sweet and sour sauce.
89) Pla Lad Prig……………………………..Market Price
Whole fish deep fried and topped withhouse special sauce blended from ground chili peppers, garlic, ginger, andonions.
90) Hor Mok Pla………………………………………17.99
Steamed fish fillet mixed with redchili paste, coconut milk, lime leaves, egg, sweet basil leaves, and napacabbage (casserole).
91) Pad Prig Pow Pla Muk……………………………16.99
Squid sautéed with garlic, baby corn,green peppers, coconut milk, chili paste, sweet basil leaves, and chilipeppers.
92) Yum Pla Muk…………………………………….18.99
Squid salad mixed with onions, chilipeppers, coriander, cucumber, carrots, tomato, hot sauce, and lemon juice on abed of lettuce.
93) Gaeng Pla Muk……………………………………16.99
Squid in red curry paste, coconut milk,bamboo shoots, baby corn, and sweet basil leaves.
94) Panang Pla Muk………………………………….16.99
Squid in red curry paste, coconut milk,lime leaves, green peas, and sweet basil leaves.
95) Gaeng Kiew Wan Pla Muk………………………16.99
Squid in green curry paste, coconutmilk, green peas, and sweet basil leaves.
95a) Pla Muk Pad Pak Lad Nam Satay………………..16.99
Squid stir fried with broccoli, snowpeas, napa cabbage, straw mushrooms, and baby corn and topped with peanutsauce.
95b) Pla Muk Pad Khing……………………………….16.99
Squid stir fried with fresh ginger,onions, scallions, and straw mushrooms.
95c) Pla Muk Pad Kra Pow…………………………..16.49
Squid stir fried with sweet basilleaves, chili peppers, scallions, onions, and green peppers.
95d) Pla Muk Pad Kanar……………………………….17.99
Squid stir fried with Thai broccoli, shiitake mushrooms, straw mushrooms, and oyster sauce.
VEGETABLES & TOFU(Pak)
96) Tofu Pad Kanar……………………………………14.99
Tofu stir fried with Thai broccoli,shitake mushrooms, straw mushrooms, and oyster sauce.
97) Tofu Pad Nam Mun Hoi……………………………13.99
Tofu stir fried with green peppers,straw mushrooms, scallions, and onions.
98) Tofu Pad Khing…………………………………….13.99
Tofu stir fried with fresh ginger,onions, scallions, and straw mushrooms.
99) Tofu Pad Prig Pow……………………………….14.99
Tofu sautéed with garlic, baby corn,green peppers, coconut milk, chili paste, sweet basil leaves, broccoli, napacabbage, snow peas, and chili peppers.
100) Tofu Pad Pak Ruam Mit…………………………..13.99
Tofu stir fried with broccoli, snowpeas, straw mushrooms, napa cabbage, and baby corn.
101) Tofu Pad Pak Lad Nam Satay…………………….13.99
Tofu stir fried with broccoli, snowpeas, straw mushrooms, napa cabbage, and baby corn and topped with peanutsauce.
102) Tofu Pad Priew Wan………………………………13.99
Tofu stir fried with house specialsweet and sour sauce, onions, pineapple, green peas, tomato, and green peppers.
103) Tofu Pad Ma Moung……………………………..15.99
Tofu stir fried with cashew nuts, greenpeppers, straw mushrooms, shitake mushrooms, onions, and scallions.
104) Tofu Pad Kra Pow………………………………..13.99
Tofu stir fried with sweet basilleaves, broccoli, napa cabbage, snow peas, chili peppers, scallions, onions,and green peppers.
105) Tofu Op Maw Din………………………………..16.99
Cellophane noodles topped with tofu, shiitake mushrooms, straw mushrooms, and scallions baked in oyster sauce.
106) Gaeng Tofu……………………………………….14.99
Tofu in red curry paste, coconut milk,bamboo shoots, baby corn, and sweet basil leaves.
107) Panang Tofu……………………………………14.99
Soft tofu in red curry paste, coconutmilk, lime leaves, green peas, and sweet basil leaves.
108) Gaeng Kiew Wan Tofu…………………………..14.99
Tofu in green curry paste, coconutmilk, green peas, and sweet basil leaves.
109) Ka Ree Tofu………………………………………14.99
Tofu in yellow curry paste, coconutmilk, bamboo shoots, green peas, potato, and carrots.
110) Som Tom Esian…………………………………13.99
Thai style papaya salad mixed withgarlic, lime juice, carrots, and tomato.
LUNCH ITEMS
All lunch platters #134-157 are served on a bed of rice and come with an eggroll.
CHICKEN (Gai)
134) Gai Pad Prig Pow………………………………….9.79
Sliced chicken sautéed with garlic,chili paste, sweet basil leaves, baby corn, green peppers, coconut milk, andchili peppers.
135) Gai Pad Khing……………………………………….9.79
Sliced chicken stir fried with freshginger, onions, scallions, and straw mushrooms.
136) Gai Pad Nam Mun Hoi………………………………9.79
Sliced chicken stir fried with greenpeppers, scallions, straw mushrooms, and onions.
137) Gai Pad Kra Pow………………………………..9.79
Sliced chicken stir fried with sweetbasil leaves, scallions, chili peppers, onions, and green peppers.
138) Gaeng Gai……………………………………….9.79
Chicken in red curry paste, coconutmilk, bamboo shoots, baby corn, and sweet basil leaves.
139) Panang Gai………………………………………9.79
Chicken in red curry paste, coconut milk, green peas, andsweet basil leaves.
The chili pepper symbol denotes a mild, medium, or hot spicy dish.
Only dinner platters are served with rice.
$2.25 will be charged for an extra pint of rice.
Extra peanut sauce is $1.29. Extra eggroll sauce is $1.19.
Extra chilis is $1.29.
Extra chicken is $2.75, beef is $3.50, pork is $3.00, shrimpis $3.50, and squid is $3.75.
Extra Thai Broccoli is $2.50.
Add mixed vegetables to a meal (broccoli, napa cabbage, andsnow peas) is $1.50.
PORK (Moo)
140) Moo Pad Prig Pow…………………………………9.79
Sliced pork sautéed with garlic, babycorn, green peppers, coconut milk, chili paste, sweet basil leaves, and chilipeppers.
141) Moo Pad Khing………………………………………9.79
Sliced pork stir fried with freshginger, onions, scallions, and straw mushrooms.
142) Moo Pad Nam Mun Hoi…………………………….9.79
Sliced pork stir fried with greenpeppers, straw mushrooms, scallions, and onions.
143) Moo Pad Kra Pow…………………………………9.79
Sliced pork stir fried with sweet basil leaves, chilipeppers, scallions, onions, and green peppers.
BEEF (Nua)
144) Nua Pad Prig Pow…………………………………10.99
Sliced beef sautéed with garlic, babycorn, green peppers, coconut milk, chili paste, sweet basil leaves, and chilipeppers.
145) Nua Pad Khing………………………………………10.99
Sliced beef stir fried with freshginger, onions, scallions, and straw mushrooms.
146) Nua Pad Nam Mun Hoi……………………………..10.99
Sliced beef stir fried with greenpeppers, scallions, straw mushrooms, and onions.
147) Nua Pad Kra Pow………………………………….10.99
Sliced beef stir fried with sweet basilleaves, scallions, chili peppers, onions, and green peppers.
148) Panang Nua…………………………………………10.99
Beef in red curry paste, coconut milk, sweet basil leaves,green peas, and lime leaves.
SHRIMP OR SQUID (Goong or Pla Muk)
149) Goong or Pla Muk Pad Prig Pow…………………10.79
Whole shrimp or squid sautéed withgarlic, baby corn, green peppers, coconut milk, chili paste, sweet basilleaves, and chili peppers.
150) Goong or Pla Muk Pad Khing………………………10.79
Whole shrimp or squid stir fried withfresh ginger, onions, scallions, and straw mushrooms.
151) Goong or Pla Muk Pad Nam Mun Hoi…………….10.79
Whole shrimp or squid stir fried withgreen peppers, scallions, straw mushrooms, and onions.
152) Goong or Pla Muk Pad Kra Pow…………………10.79
Whole shrimp or squid stir fried withsweet basil leaves, chili peppers, scallions, onions, and green peppers.
153) Panang Goong or Pla Muk………………………..10.79
Whole shrimp or squid in red curry paste, coconut milk, limeleaves, green peas, and sweet basil leaves.
VEGETABLES & TOFU(Pak)
154) Tofu Pad Prig Pow…………………………………9.79
Tofu sautéed with garlic, baby corn,green peppers, coconut milk, chili paste, sweet basil leaves, broccoli, napacabbage, snow peas, and chili peppers.
155) Tofu Pad Kra Pow………………………………9.79
Tofu stir fried with sweet basilleaves, broccoli, napa cabbage, snow peas, chili peppers, scallions, onions,and green peppers.
156) Panang Tofu……………………………………..9.79
Soft tofu in red curry paste, coconutmilk, lime leaves, green peas, and sweet basil leaves.
157) Tofu Pad Nam Mun Hoi…………………………….9.79
Tofu stir fried with green peppers, straw mushrooms,scallions, and onions.
LUNCHEON SPECIALS
Eggroll $2.29 Extra
158) Guay Tiew Nam……………………………………12.99
Rice noodle soup with broccoli, shrimp,and meat of your choice (beef or chicken) and topped with scallions, coriander,and fried garlic.
Tom yum broth with baby corn and mushrooms…………………………….13.99
Tom kha broth with mushrooms…………………………………………….14.99
159) Ba Mee Nam Sai……………………………………12.99
Egg noodle soup with broccoli, shrimp,and meat of your choice (chicken, beef, or pork) and topped with scallions,coriander, and fried garlic.
Tom yum broth with baby corn and mushrooms…………………………….13.99
Tom kha broth with mushrooms…………………………………………….14.99
160) Kao Na Gai…………………………………………12.99
Chicken stir fried with bamboo shoots,baby corn, straw mushrooms, scallions, onions, sweet soy sauce, and oystersauce on a bed of rice.
Lunch platter packed for take-out in separate containers is an extra $1.00.
HOUSE SPECIALS
111) Gai Lad Prig………………………………………..18.99
Sliced grilled chicken breast on a bedof lettuce topped with house chili sauce blended from ground chili peppers, garlic,ginger, and onions.
112) Gai Ka Tiem………………………………………..16.99
Deep fried sliced chicken breastmarinated with soy sauce and garlic served with cucumber and carrots on a bedof lettuce.
113) Moo Ka Tiem………………………………………16.99
Deep fried sliced pork marinated withsoy sauce and garlic served with cucumber and carrots on a bed of lettuce.
114) Yum Hed………………………………………….17.99
Three types of mushrooms mixed withonions, coriander, cucumber, carrots, shrimp, tomato, chili peppers, hot sauce,lemon juice, and sugar served on a bed of lettuce.
115) Yum Woon Sen……………………………………17.99
Cellophane noodles mixed with onions,coriander, cucumber, carrots, shrimp, tomato, chili peppers, hot sauce, lemonjuice, straw mushrooms, and sugar served on a bed of lettuce.
116) Gaeng Ped…………………………………………19.99
Roasted duck in red curry paste,coconut milk, bamboo shoots, baby corn, tomato, and sweet basil leaves.
117) Ped Pad Kra Pow…………………………………19.99
Roasted duck stir fried with sweetbasil leaves, scallions, chili peppers, onions, and green peppers.
118) Ped Pad Kanar……………………………………..19.99
Roasted duck stir fried with Thaibroccoli, shitake mushrooms, straw mushrooms, and oyster sauce.
119) Pad Ped Pla……………………………………….19.99
Lightly fried fish fillet sauteed in red curry and hot chili paste with bamboo shoots, baby corn, straw mushrooms, broccoli, bell peppers, coconut milk, lime leaves, and sweet basil leaves.
120) Pad Ped Pak………………………………………15.99
Broccoli, napa cabbage, snow peas, and tofu sauteed in red curry and hot chili paste with bamboo shoots, baby corn, straw mushrooms, coconut milk, lime leaves, and sweet basil leaves.
121) Pad Woon Sen………………………………….16.99
Cellophane noodles stir fried withoyster sauce, tomato, scallions, egg, broccoli, napa cabbage, snow peas,onions, and meat of your choice (chicken, pork, beef, shrimp, or vegetables& tofu).
122) Guay Tiew Kua Gai………………………………..16.99
Large rice noodles stir fried withchicken, egg, scallions, and preserved cabbage on a bed of lettuce.
123) Guay Tiew Nua Sarp………………………………17.99
Large rice noodles with ground beef,egg, curry powder, green peas, carrots, and corn in house special sauce.
124) Guay Tiew Moo or Gai Sarp………………………16.99
Large rice noodles with ground pork or chicken,egg, tomato, onions, and scallions in a house special sauce on a bed oflettuce.
125) Mee Kati…………………………………………..16.99
Thin rice noodles in red curry pastewith ground pork or chicken, coconut milk, egg, scallions, and peanuts on a bedof lettuce and bean sprouts.
126) Gai Pad Prig Pow (Dry)………………………….19.99
Sliced chicken sautéed with garlic, chili paste, sweet basilleaves, bamboo shoots, broccoli, and egg.
SALADS
127) Cucumber Salad…………………………………….7.49
Cucumber and carrot topped with house specialsauce and peanuts.
128) House Special Salad…………………………………9.99
Lettuce, cucumber, carrots, tomato, and fried tofu toppedwith peanut sauce and coriander.
Prices subject to change without notice.
No personal checks please.
All prices subject to NY State Sales Tax.
Please alert staff of any food allergies or restrictions you may have.